French Fries

French Fries

1. Peel the potato skins clean

2. Cut into thick slices

3. Cut into strips, like chopsticks

4. Boil the water

5. Bring the water to a boil, add the potatoes and cook for three to four minutes, pick up

6. Control dry water

7. Place the plate in the refrigerator for quick freezing, quick-acting for several hours

8. The quick-frozen French fries look like this, standing up, the fries will not fall off

9. Put the oil in the hot pot to ripen seven or eight, and then put it in the pot one by one, don’t put too much oil

10. Alright, this is the finished product, you can eat it personally. You can add a little salt, sprinkle some salt or sugar, or use pan-chicken sauce directly.

Tips:

After the potatoes are cut into strips, put them in the refrigerator and freeze for a few hours.