French Fries🍟 Mcdonald's Fries
1.
Peel the potatoes and cut into small strips (because of the simplicity, no pictures are taken)
2.
Cook the cut potato strips in a boiling pot for three minutes (not too long)
3.
Drain the boiled potato chips and put them in the freezing room (the key step of frying and crispy, the potatoes must be drained and put in the freezing room, I freeze them all night)
4.
Add oil to the pot and put the potatoes when it is 50% hot (the key to crisp step 2, do not wait for the oil in the pot to smoke before putting the potatoes, it will only be a little bit crispy on the outside, the whole potato will not be crispy) Key 3: After three minutes of high fire, turn to low fire and cook until both sides are crispy.
5.
Add tomato sauce and sprinkle with seasoning salt.
Tips:
1. I personally think that the fried corn tastes better.
2. It is convenient to take it out and fry it when you want to freeze it.
3. Many people on the Internet say that it takes only three minutes to explode in a big fire. If you try it yourself, it won't work for a small fire. You must first explode with a big fire and then consolidate it with a small fire.
4. After frying, eat while hot.
5. Actually, you don't need a lot of oil.
