1. Chocolate tart: Mix all the ingredients except ice water, and use a spatula to mix evenly
2. Use your hands to make a coarse sand, this step requires a little patience
3. Pour in ice water, stir until the ice water is basically absorbed, and press it into a smooth dough
4. Wrap it in plastic wrap and keep it in the refrigerator for at least 2 hours. After refrigeration, sprinkle a little flour on the countertop to prevent sticking
5. It will be harder before rolling out. You can use a rolling pin to press it while slowly rolling it out. There are cracks around it. You can fix it by pinching it and roll it into a round tapioca.
6. Transfer to the mold and use to compact the tapi
7. Use a rolling pin to roll out the excess tapi on it
8. Poke a small hole with a fork (to prevent the tapi from protruding)
9. Put a piece of baking paper in the tapi, press the baking stone or beans (to prevent the tapi from bulging), and refrigerate for 15 minutes. The leftovers can be made into small biscuits. Preheat the oven at 175 degrees and bake for 25-30 minutes. After cooling Demold
10. Custard sauce: add half of the confectioner's sugar to the milk, half to the egg yolk, and mix well
11. Sift low-gluten flour into the egg yolk and mix well (do not over-mix)
12. Cut the vanilla pods, put the vanilla seeds and vanilla pods into the milk, add half of the butter, heat the milk on medium heat and then turn off the heat, take out the vanilla pods
13. Pour 1/3 of the milk into the egg yolk batter and pour while stirring
14. After mixing well, pour all the custard liquid back into the small pot, stir evenly, turn on the medium and low heat and heat while stirring. After boiling, reheat for 30 seconds to 1 minute until the custard sauce becomes thick, smooth and lost After elasticity, add the remaining butter and mix well
15. Cover the surface of the custard sauce with a layer of plastic wrap, and put it in the refrigerator after cooling for later use
16. After the custard sauce has cooled, fill in the tapioca
17. Decorate with favorite fruits
