French Herb Lamb Chops

Name: French Herb Lamb Chops
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A fan Lamb chops; 5 potato; 1 piece onion; 2 pieces Snow peas; 20 pcs Cherry tomato; 2 sticks Rosemary; 2 sticks Thyme; 15g parsley; 5 cloves garlic; 25g Bread crumbs; 2 tablespoons Dijon mustard; a little sea salt; a little Black pepper; 3 tablespoons olive oil; 5 capsules Shelled pistachios; 10g Parmesan cheese

by Chefmama

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

French Herb Lamb Chops

1. 1. Chop the garlic and marinate it with sea salt and black pepper for 1-3 hours. The longer the time, the more flavorful it will be. Heat a flat-bottomed cast iron pan, brush with olive oil, put 10 cloves of garlic and 1 handful of thyme, and start frying the lamb chops. Fry for about 1-2 minutes on one side, and cook until the sides
2. Preheat the oven at 210℃
3. Preparation of vanilla crunch (1): Take the leaves of thyme, rosemary, and parsley (no rhizomes), and pistachios, and mix and crush them into powder. Add Parmesan cheese, breadcrumbs, olive oil, black Pepper and mix well together

2. 4. Spread Dijon mustard sauce on the surface of the spare lamb chops, then coat with vanilla mixture
5. Bake at 210℃ for 25 minutes

3. 6. Preparation of side dishes: potatoes and carrots are cooked in brine and olive oil, and snow peas are blanched in brine and olive oil.

4. 7. Take out the lamb chops and put them in a warm place (it can be a steamer) at 45°C for about 5 minutes. After the meat is relaxed, you can serve it on a plate.