French Hot Ice Cream Puffs

French Hot Ice Cream Puffs

1. Preheat the oven to 200 degrees Celsius in advance. Adjust the heat to medium, pour water and butter into the pot

2. When the butter is completely melted and the water starts to boil, pour in the sifted flour, and quickly mix with the water and melted butter evenly

3. Turn off the heat when a white film appears on the bottom of the pot

4. Beat the eggs in a bowl and stir evenly. Pour the egg liquid into the batter 3-5 times. Pour a small portion of the egg liquid each time and stir until the batter completely absorbs the egg liquid, and then continue to pour the rest Egg liquid

5. Pour the prepared batter into a piping bag and squeeze it into a small circle on a baking sheet covered with greased paper. At this time, the piping bag and the baking pan should be vertical, and put it in the oven for 18-20 minutes.

6. Cut the baked puffs in the middle, the inside is hollow as shown in the picture, indicating that they have been made successfully~~

7. Start to make the chocolate sauce, pour the hot cream into the chopped chocolate, and stir evenly

8. Finally, the chocolate is completely melted and it is completely stirred with the cream.

9. You can put some whipped cream in the cut puffs, sprinkle with powdered sugar on top and then top with hot chocolate sauce, so that the cream puffs are ready~

10. Or put a large scoop of ice cream in the cut puffs, sprinkle some powdered sugar on top and top with chocolate sauce~~This way the hot ice cream puffs are ready~~~

Tips:

1 When pouring the egg mixture into the batter, be sure to pour it in batches~~~Be patient, if you pour all at once, it is likely that the batter will not absorb the egg mixture and the puff will fail~~~! !
2 The time to bake the puffs is slightly different according to the temperature difference of the oven and the size of the puffs, so pay more attention when baking, otherwise it will be easy to bake~~