French Lamb Chops

Name: French Lamb Chops
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Lamb chops; A small amount Rosemary; A small amount sea salt; Some Freshly ground black pepper; A small amount Camellia seed oil; A small amount Broccoli; A small amount onion; one slice Sweet and Sour Lotus Root

by Pinger WOYGN

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Simple and easy to make lamb chops. Too delicious

Ingredients

200g Lamb Chops
A small amount Rosemary
A small amount Sea Salt
Some Freshly Ground Black Pepper
A small amount Camellia Seed Oil
A small amount Broccoli
A small amount Onion
one slice Sweet And Sour Lotus Root

French Lamb Chops

1. Prepare the ingredients, the lotus root slices are for decoration.

2. Wash lamb chops, add rosemary, sea salt, and black pepper to marinate for 15 minutes

3. Pour camellia seed oil into the pot

4. Before you start cooking, you can boil the broccoli first

5. Heat up the frying pan and add the marinated lamb chops

6. Add rosemary

7. Onion stir fried lamb chops

8. Take out the broccoli, put it on the plate and sprinkle a little black pepper and sea salt

9. Pan-fried lamb chops on a plate

10. After the serving is complete, just sprinkle a little black pepper

Tips:
The lamb chops are marinated and the frying pan is preheated in advance and the frying time is about 8-10 minutes. The meat of the lamb chops will not taste good when it gets old if it is fried for too long. The garnish is free.