French Leaf-shaped Thin Bread

Name: French Leaf-shaped Thin Bread
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g High-gluten flour; 45g Bacon chopped onion; 30g water; 1g salt; 0.5g yeast; 7g olive oil; 1 piece Bakeware

by One by one

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

This is a traditional French bread,
The taste is hard and tough, similar to scones. French people are used to roasting crispy and then dipping it in a thick soup. Adding onions and chopped bacon is really the kind that is more chewy and more fragrant.

Ingredients

French Leaf-shaped Thin Bread

1. Knead the old dough into smooth dough and refrigerate overnight

2. In addition to the chopped onion and bacon for the main dough, add the old dough and knead into a smooth dough

3. Fry the onion and bacon over a low fire until fragrant. I weighed 45g after frying.

4. Add the fried onion and bacon into the dough and knead out a tougher film

5. Put it in a container and cover with plastic wrap to ferment to 2 times the size

6. Divide into 4 small doughs of different sizes so that they can be made into leaves of different sizes. Cover with plastic wrap and let stand for about 15 minutes.

7. Roll into a thin leaf shape

8. I used a pizza cutter to cut into holes of different sizes, and made some small cuts on the side, and fermented at room temperature.

9. Preheat the oven to 210 degrees, lower the heat to 170 degrees, and bake for about 15 minutes. The baking time should be increased or decreased according to the size of the dough.