French Macarons-depp Baking Lab

Name: French Macarons-depp Baking Lab
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 52g Egg white; 54g Sugar; 6g Bamboo Toner; 80g butter; 20g Powdered sugar; 56g Almond powder; 50g Light cream; 3g Matcha powder

by Depelec

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Macaron, also known as macaron, French biscuits, is a French dessert made with egg whites, almond flour, white sugar and icing, and filled with fruit jam or cream. The taste is rich, crisp on the outside, soft on the inside, colorful in appearance, exquisite and small.
The word Macaron is originally in French, but the actual pronunciation is closer to "Macaron". "Macaron" is the result of using English pronunciation and transliteration. "

Ingredients

French Macarons-depp Baking Lab

1. Pour in the egg whites and beat them until fish-eye bubbles, add sugar in portions until medium dry foaming, lift up into a small hook, sift in one third of the powdered material, cut into the technique to let the egg whites and powder fuse

2. Then sift in the remaining powdery material, continue to cut and make it completely merged. Repeat the pressing technique five times to make the batter look like a streamer. Squeeze out a shape of 2-3cm on the baking pan.

3. 9 Vibrate the baking tray lightly, shake out bubbles, use a toothpick to break the bubbles and dry the skin for about 45 minutes. The skin is not sticky and the hands are in a small hard shell. Put it into the preheated oven and bake at 150 degrees for 16 minutes.

4. After the butter is softened, beat with whipped cream, add vanilla cream, powdered sugar, matcha powder and continue to beat. Beat until smooth, you can pair the macaron with the sauce