1. A baguette,
2. Cut the bread with an oblique knife (use a toothed knife to cut toast bread, it will not deform the bread)
3. One egg,
4. Add the melted butter and beat it up,
5. Pour in whipped cream, milk, condensed milk and low powder, and mix well,
6. Put the slice of bread in and wrap it quickly,
7. Put it on a baking tray lined with greased paper,
8. Upper 200℃, lower 180℃, middle and upper layer, 5min, turn over, another 5min, turn over, bake for 10-15min, and the surface will be golden. The specific time depends on the temper of your own oven.
9. The next few steps are the rich chocolate flavor version, you can omit the ones you don’t like. The chocolate truffles will taste better, or other slightly better chocolates.
10. Heated in water,
11. Add the milk-flavored version of the milk-flavored liquid, mix thoroughly, and coat the bread slices evenly,
12. Just put it in the oven and bake it fragrant, because the color is dark, you must pay attention to it when baking, otherwise it is easy to overbake
