French Milk Flavor

French Milk Flavor

1. Prepare the ingredients.

2. Cut the baguette into slices about 1.5cm and cut diagonally.

3. Beat the eggs into a bowl, pour in sugar, and beat with a whisk until foamy.

4. Add about 80ml of milk, a little more and a little less, and stir well.

5. The prepared egg liquid is best to be served in a larger bowl, and the oven is preheated to 200 degrees.

6. Roll the bread slices in the egg mixture on both sides and put them in the baking tray. Be careful not to soak them. Bake in the oven at 200 degrees for 15-20 minutes, and just color it. Depending on the temperature and time of the oven you add, there will be differences. Pay attention to observation, don't bake it.

7. It's delicious.