1. Prepare ingredients.
2. Separate the egg white from the yolk.
3. Melt the butter over water.
4. Pour the milk into the basin and add the yeast powder. Stir well and let stand for ten minutes.
5. Add 15 grams of caster sugar and stir well. Then add egg yolk and salt and stir well.
6. Add butter and stir well.
7. Sift in low-gluten flour.
8. Stir thoroughly and let it stand for 20 minutes.
9. Add lemon juice to the egg whites, and then beat them with an electric beater.
10. Add one-half of the egg whites to the batter and stir evenly from bottom to top.
11. Add the remaining egg whites to the batter, stir well and set aside.
12. Turn off the heating of the electric baking pan, and then start preheating.
13. After preheating, scoop a spoonful of batter and pour it into an electric baking pan.
14. Fry for about a minute, then turn the other side and continue to fry until golden brown before serving. Feel free to match your favorite fruits and sauces, sprinkle a little powdered sugar to start.
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