1. Prepare the ingredients
2. Separate the egg white from the yolk
3. Melt the butter in water
4. Pour the milk into the basin, add the yeast powder, mix well and let stand for ten minutes
5. Add 15 grams of fine sugar and mix well, then add egg yolk and salt and continue to mix well
6. Add butter and stir well
7. Sift in low-gluten flour
8. Stir thoroughly and let stand for 20 minutes for later use
9. Add lemon juice to the egg white, then use an electric beater to make a thick foam, add the remaining 20 grams of fine yarn sugar, and then beat
10. Take one-half of the egg whites and add them to the batter, and stir evenly from bottom to top
11. Add the remaining egg whites to the batter, stir well and set aside.
12. Turn off the heating of the electric baking pan, and then start preheating
13. After preheating, scoop a spoonful of batter and pour it into an electric baking pan
14. Fry for about a minute, then turn the other side, continue to fry until golden brown, then serve it on the pan, mix it with your favorite fruits and sauces, sprinkle a little powdered sugar and start it.
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