French Pan-fried Long Li Fish Pasta

Name: French Pan-fried Long Li Fish Pasta
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Minced meat; 1 person spaghetti; Some Garlic chopped; Some Chopped onion; Some Chopped carrots; Some ketchup; Some Long Liyu; Some olive oil; Some salt; Some black pepper powder; 20g corn starch; 1 egg

by Moe City Food

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Longli fish is a kind of fish that is very popular with everyone. Its meat is fresh and tender, with a smooth taste.
Western food can best represent romance. For 520 Valentine's Day, you might as well make a French pan-fried fish pasta for your significant other, which will surely capture his heart.
The chewy pasta is mixed with the fragrant sauce, and the fragrant arowana that is just right fried, this feeling is too happy. "

French Pan-fried Long Li Fish Pasta

1. Bring the water to a boil and cook for 5 minutes, remove and drain the water, stir-fry in a pan with oil.

French Pan-fried Long Li Fish Pasta recipe

2. Heat oil in a pan, add minced garlic, minced onion, minced carrot, minced meat and tomato sauce.

3. Stir-fry the fat and turn it into tomato red oil.

4. Wash the longli fish and sprinkle with salt and black pepper, and let it marinate for 10 minutes.

5. Stir the eggs evenly into egg liquid, pour the egg liquid on the dragon fish, and smear the egg liquid.

6. Then coat the longli fish cubes with egg mixture evenly with cornstarch.

7. Heat the pan, pour in olive oil, turn the high heat to low, and slowly fry the fish cubes until golden. Take out the Longli fish cubes and put on kitchen paper to absorb the excess oil.