French Pumpkin Soup

French Pumpkin Soup

1. Ingredients preparation: pumpkin, onion, butter (you can use cooking oil without butter), milk/formula.

2. Wash the pumpkin, peel and remove the seeds, and cut into diced pumpkin, thin and small (the smaller the pumpkin, the easier it will be).

3. Mince the onion and set aside (don't need more onion, about 1/4).

4. Heat the pan, add the butter and heat until it melts.

5. Melted butter

6. Add the chopped onion and stir-fry until it becomes transparent and discolored.

7. Pour in the diced pumpkin and stir-fry until about 7 minutes ripe.

8. Pour milk

9. Simmer on low heat until the milk is boiling, then turn off the heat.

10. Pour into the food processor.

11. In a food processor, beat into a smooth and smooth soup.

12. After letting cool, serve it out for your baby to drink.