French Pumpkin Soup

by Baby food supplement master

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

►Recipe Junyu: Today, let’s have a bowl of French pumpkin soup. The recipe is very simple. With the sweetness and softness of pumpkin, plus the thick milky aroma of butter and milk, how can babies not love it!

Pumpkin has very low calories, is rich in carotene and vitamin B, and is known as the "King of Vegetables". Eating more pumpkin can promote baby's eye development, prevent tissue aging, and maintain optic nerve health.

Making pumpkin soup, sweet and soft, melts in the mouth, is one of the best practices for babies. At the same time, the pumpkin soup can nourish the qi, regulate the intestines and stomach, and has a good therapeutic effect of laxative and nourishing stomach.

Suitable age for months: 8 months or more

French Pumpkin Soup

1. Ingredients preparation: pumpkin, onion, butter (you can use cooking oil without butter), milk/formula.

2. Wash the pumpkin, peel and remove the seeds, and cut into diced pumpkin, thin and small (the smaller the pumpkin, the easier it will be).

3. Mince the onion and set aside (don't need more onion, about 1/4).

4. Heat the pan, add the butter and heat until it melts.

5. Melted butter

6. Add the chopped onion and stir-fry until it becomes transparent and discolored.

7. Pour in the diced pumpkin and stir-fry until about 7 minutes ripe.

8. Pour milk

9. Simmer on low heat until the milk is boiling, then turn off the heat.

10. Pour into the food processor.

11. In a food processor, beat into a smooth and smooth soup.

12. After letting cool, serve it out for your baby to drink.

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