French Salt-baked Sea Bass

Name: French Salt-baked Sea Bass
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: A sea bass; 250g sea salt; 1 lemon; 1 Egg white; A handful parsley; 2 pcs Dried chili

by Uncle's cooking husband's life

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

French salt-baked sea bass is a typical French food masterpiece. It has a light and salty taste and is eaten with lemon juice.

Ingredients

A Sea Bass
250g Sea Salt
1 Lemon
1 Egg White
A handful Parsley
2 pcs Dried Chili

French Salt-baked Sea Bass

1. raw material

2. Processing lemon

3. Processed sea salt

4. filler

5. Salt

6. Sea salt fish

7. Baking temperature time

8. Cracked salt crust

9. Peel off the fish skin

10. French salt-baked sea bass

Tips:
Wash the sea bass without scraping the scales

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