1. The ham is sliced separately (more points) and shredded (less points, only the surface)
2. Shredded cheese (save some for the surface)
3. Salt, black pepper, shredded perilla leaves, chopped basil
4. High powder and low powder, baking powder through sieve
5. 3 eggs, add olive oil three times and beat for 15 minutes
6. Add milk and stir well
7. Add salt, black pepper, shredded perilla leaves (save some for the surface), and chopped basil
8. Add shredded cheese (save some to use on the surface)
9. Add sieved high powder and low powder, baking powder
10. Stir all the ingredients evenly
11. Add sliced ham and stir well
12. Pour the batter into the cake mold, sprinkle shredded ham, shredded cheese, and shredded perilla leaves on the surface
13. Oven 180 degrees, bake for 40 minutes
14. Baked
15. French-style civilian home-style cuisine
