French Style Beef Stew
1.
Prepare materials
2.
Cut the beef into large pieces, sprinkle with salt and black pepper and knead and marinate for a while
3.
Put 5g butter and salad oil in the pan to heat, add beef and fry until golden on all sides
4.
Remove the oil-absorbing paper to control oil
5.
Apple peeled, cored and cut into 12 equal parts
6.
Onion cut into small pieces
7.
The bread and toast slices are cut in half first, then cut into half diagonally, and then the big end is cut into a heart shape.
8.
Put butter and salad oil in the pan to heat up, add bread slices and fry until golden, put oil-absorbing paper to control the oil and set aside
9.
Add 10g of butter to the pan, put half of the apples and all the onions in the pan, heat and stir fry until golden brown and remove for use
10.
Put the other half of the apple in the pan and fry until golden
11.
Pour the meat and apples into a saucepan and add a bowl of stock
12.
Add half a glass of red wine
13.
Add the right amount of Italian mixed spices
14.
Bring to a boil, cover and simmer for about 2 hours
15.
Pour in the apples and onions that were prepared in step 7 and cook together for another ten minutes
16.
Add water starch to thicken
17.
Cut the coriander into the bottom, dip the tip of the bread in the soup, and then stick the coriander
18.
Put the meat on a plate, pour the soup, comrades put the bread on top and serve
