French Vegetable Soup

French Vegetable Soup

by cicimantik

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

If you don’t want to eat too much at night and you want to ensure healthy nutrition, you might as well try this French vegetable soup.

Ingredients

French Vegetable Soup

1. Prepare onions, zucchini, bell peppers, tomatoes, carrots

French Vegetable Soup recipe

2. Shred onion, peel and seed tomatoes, cut into pieces and set aside

French Vegetable Soup recipe

3. Cut the other vegetables into cubes and cut them into smaller pieces, so that they will cook better

French Vegetable Soup recipe

4. Olive oil and 2 scoops of cheese, fresh cheese, thinner

French Vegetable Soup recipe

5. Open the fire, pour the olive oil,

French Vegetable Soup recipe

6. Wait for the oil to heat up and smoke, add onions and stir fry

French Vegetable Soup recipe

7. Add tomatoes

French Vegetable Soup recipe

8. Continue to stir fry

French Vegetable Soup recipe

9. Then add the other cut vegetables

French Vegetable Soup recipe

10. Add salt and a little pepper

French Vegetable Soup recipe

11. Continue to stir-fry on high heat for about 5 minutes, add water, do not heat the water, I added bottled mineral water

French Vegetable Soup recipe

12. Add water to cover all the vegetables, close the lid and cook on medium heat for about 20 minutes.

French Vegetable Soup recipe

13. After 20 minutes, take a piece of vegetable and cut it with a knife. Turn off the heat when the vegetable becomes soft and fragile.

French Vegetable Soup recipe

14. Use an electric mixer to smash the cooked vegetables and soup together

French Vegetable Soup recipe

15. Then add the prepared cheese. This step is to increase the taste and smoothness. If you don’t like it, you can remove this step.

French Vegetable Soup recipe

16. Pour the soup into a bowl, add a little chives to garnish, the fragrant, nutritious and healthy vegetable soup is ready

French Vegetable Soup recipe

Tips:

1. Vegetables are not fixed, you can put any vegetables you like and combine them at will, like green onions, celery, potatoes, etc.;
2. When using a blender to beat vegetables, be sure to completely immerse the machine head in the vegetable soup, release the button and then pick it up, otherwise it will fly everywhere;
3. It can be matched with a little biscuits or this kind of small bread stick.

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Subei Omelette

Grass Egg, Salted Egg Yolk, Dried Shrimp

Sausage Braised Rice

Rice, Sausage, Carrot

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot