French Vegetable Soup
1.
Prepare onions, zucchini, bell peppers, tomatoes, carrots
2.
Shred onion, peel and seed tomatoes, cut into pieces and set aside
3.
Cut the other vegetables into cubes and cut them into smaller pieces, so that they will cook better
4.
Olive oil and 2 scoops of cheese, fresh cheese, thinner
5.
Open the fire, pour the olive oil,
6.
Wait for the oil to heat up and smoke, add onions and stir fry
7.
Add tomatoes
8.
Continue to stir fry
9.
Then add the other cut vegetables
10.
Add salt and a little pepper
11.
Continue to stir-fry on high heat for about 5 minutes, add water, do not heat the water, I added bottled mineral water
12.
Add water to cover all the vegetables, close the lid and cook on medium heat for about 20 minutes.
13.
After 20 minutes, take a piece of vegetable and cut it with a knife. Turn off the heat when the vegetable becomes soft and fragile.
14.
Use an electric mixer to smash the cooked vegetables and soup together
15.
Then add the prepared cheese. This step is to increase the taste and smoothness. If you don’t like it, you can remove this step.
16.
Pour the soup into a bowl, add a little chives to garnish, the fragrant, nutritious and healthy vegetable soup is ready
Tips:
1. Vegetables are not fixed, you can put any vegetables you like and combine them at will, like green onions, celery, potatoes, etc.;
2. When using a blender to beat vegetables, be sure to completely immerse the machine head in the vegetable soup, release the button and then pick it up, otherwise it will fly everywhere;
3. It can be matched with a little biscuits or this kind of small bread stick.
