Fresh and Appetizing [pastoral Fresh Shrimp Congee] (rice Cooker Version

Name: Fresh and Appetizing [pastoral Fresh Shrimp Congee] (rice Cooker Version
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g shrimp; 1/2 a cup Rice; 50g corn kernels; 50g Peas (fresh); 8 Flower Mushroom; 1 parsley; 5 slices ginger; 1/2 tbsp Peanut oil; A few drops sesame oil; a little pepper; Some salt; a little Sugar

by Powdered sugar

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

When I have no appetite, I always cook a pot of fresh pastoral prawn porridge for myself. The sweetness of prawns, the sweetness of vegetarian dishes, the soft and waxy porridge water, the color is fresh and appetizing.

Fresh and Appetizing [pastoral Fresh Shrimp Congee] (rice Cooker Version

1. Materials are ready.

Fresh and Appetizing [pastoral Fresh Shrimp Congee] (rice Cooker Version recipe

2. Wash the rice, soak in clean water for half an hour, then pour in peanut oil, mix well and marinate for a while, soak the mushrooms in warm water, rinse and set aside.

3. Wash the shrimp heads, threads, shells and tails. Wash peas and corn kernels. Cut parsley and prepare.

4. Put the shrimp and ginger slices in a bowl, add 1 teaspoon of salt and a small amount of sugar to marinate for a while.

5. Put the rice in the rice cooker and put the corresponding amount of water (the water amount is marked in the inner pot of the rice cooker).

6. Close the lid, turn on the power, and press the "Cooking Congee" button for 1:20 hours.

7. At this time, we can do our own thing and ignore it.

8. When the time is up, start the porridge cooking program again, add the mushrooms and cook for about 10 minutes.

9. Then pour the peas and corn kernels and cook for about 10 minutes.

10. Add the marinated shrimp and cook until the body turns red and curled.

11. Add diced parsley, pepper and salt, drizzle in a few drops of sesame oil and mix well.

Tips:
1. Pour the rice into peanut oil and marinate for a while. The porridge will be more fragrant and smooth.
2. The inner pot of the rice cooker is marked with the corresponding amount of water, so there is no need to worry about using more or less time for cooking porridge.
3. It is very convenient to cook porridge with a rice cooker. You can make an appointment in advance. After you get home, you can eat the fragrant porridge in about 20 minutes.