Fresh and Beautiful Fried Shrimp

Name: Fresh and Beautiful Fried Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fresh shrimp; 100g Cucumber; Some salt; Some pepper; Some starch; Some Cooking Wine; Some ginger; Some Egg white; Some sesame oil

by West Horse Gardenia

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The crispy and delicious fried shrimp is a home-cooked dish. Stir-fried shrimps are characterized by beautiful appearance, delicious taste, salty and refreshing, creamy white with light water red in color, and a delicious feast for all ages. To cook stir-fried shrimps, use fresh shrimps and lightly press the elastic shrimps with your fingers. It is best to buy shrimp and peel the shrimp yourself. "

Ingredients

300g Fresh Shrimp
100g Cucumber
Some Salt
Some Pepper
Some Starch
Some Cooking Wine
Some Ginger
Some Egg White
Some Sesame Oil

Fresh and Beautiful Fried Shrimp

1. Prepare fresh shrimp and cucumber.

2. Peel the cucumber and cut into small pieces.

3. Peel the ginger and chop it into ginger rice.

4. Wash the shrimp to remove the shrimp head and skin.

5. Take a knife on the back of the shrimp to remove the shrimp string.

6. Add salt and pepper powder, cooking wine, starch and egg white, stir evenly and sizing.

7. Heat oil in a pan and sauté the ginger rice.

8. The shrimps that have been put in the paste are quickly slippery.

9. Add the peeled cucumber cubes and stir-fry quickly and evenly.

10. Tick into thin gorgon. Pour in a little sesame oil, stir-fry evenly and serve.

Tips:
The shrimp syrup has been adjusted to taste, so don't add any more seasonings. The final thickening of the fried shrimp must be thinner to make the finished product brighter.