Fresh and Crisp
by Huang Huang Yuanbao
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Dice the lotus root and set aside.
2. Rinse twice more to wash off the starch, put it in a pot and boil it in water.
3. Snow peas are also boiled and sliced.
4. Put the frying pan on the heat and heat the oil to stir-fry the lotus root, fry until the surface is slightly browned, pour in the snow peas, add salt, and mix well.
5. Stir fry for 1-2 minutes to make it delicious.
6. Plate.
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