Fresh and Delicious Bitter Gourd and Crucian Carp Soup
1.
Wash the crucian carp, remove the scales and internal organs.
2.
Fry the crucian carp until slightly.
3.
Pour in water, add green onion and ginger to a boil.
4.
Remove the flesh of bitter gourd and cut into pieces.
5.
Add bitter gourd cubes when the dashi is boiled until slightly white, and continue to cook until medium and small heat.
6.
Boil for 20 minutes, the soup is thick and white, add salt chicken and pepper to taste.
Tips:
In order to make the soup thick and fresh, add enough water at one time, don't add it in the middle.