Fresh and Delicious Boiled Dried Shreds
by West Horse Gardenia
Favorite
Difficulty
Easy
Time
30m
Serving
2
Dazhugansi, also known as chicken soup, is a refreshing and nutritious delicacy. The beauty of its flavor has always been regarded as a delicacy on the table. It is a housekeeping dish in Huaiyang cuisine. The raw material is mainly dried Huaiyang Fang. The cutting skills are extremely delicate. After cooking, the fresh fragrance of various condiments is compounded into the dried tofu. It tastes refreshing and appetizing. This dish is beautiful in color, the dried silk is tender and soft, and the soup is fresh and mellow. The boiled dried shreds are both nutritious, delicious and light, so they are well received by everyone.
What I made today is the Shanzhai vegetarian version of boiled dried shreds. I used carrot shreds and shiitake mushroom shreds instead of ham shreds, and Kaiyang shreds. Although not fragrant and rich, they are very refreshing. "
What I made today is the Shanzhai vegetarian version of boiled dried shreds. I used carrot shreds and shiitake mushroom shreds instead of ham shreds, and Kaiyang shreds. Although not fragrant and rich, they are very refreshing. "
