Fresh and Delicious Six Fungus Soup
1.
Prepare materials.
2.
I poured out a bottle of six fungus soup, wanting to take a closer look.
3.
Use an empty bottle of water, one bottle of Menjuntang plus four bottles of water, just enough for a family to eat, it's good.
4.
Pour the six fungus soup into the pot and bring it to a boil.
5.
After the soup is boiled, boil the shrimp in a pot,
6.
Sprinkle starch water to thicken.
7.
Season with sesame oil,
8.
After turning off the heat, add some chopped green onions, chopped coriander, or chopped garlic sprouts.
9.
The child likes this soup very much, tell me to make more lazy soup and less lazy soup in the future. Well, I understand what this means. Hahaha.