1. Prepare all the ingredients, I used tofu, fresh meat, six fungus soup, and dumpling wrappers.
2. Mix the tofu with minced pork and chives.
3. Then add a teaspoon of six fungus soup to taste.
4. Then add fine salt light soy sauce and appropriate amount of corn oil.
5. Stir it until the ingredients are fused to enhance the flavor.
6. Wrap the dumplings, store them and freeze them, and divide them into bags.
7. Then add water to the pot to boil, put the wrapped dumplings in the pot, boil the fresh dumplings in water, and boil the frozen dumplings in a pot under cold water.
8. Remove the dumplings after they are cooked.
9. Don't miss the soup base, with a little seaweed.
10. Don't miss the soup base, with a little seaweed.
11. This way, there are dumplings to eat, and soup to drink, it's so warm to eat.
Tips:When cooking dumplings, pay attention. If you use a non-stick pan, you can use cold water. If it is a normal pan, you must boil the water before putting it in the pan.
