1. Prepare ingredients. Half a bottle of six fungus soup, 5 small tomatoes, 1 pack of rice noodles, 3 scallions, appropriate amount of snow peas, a little salt, and appropriate amount of sesame oil
2. It's time to make it. First wash the 5 small tomatoes, then cut the two halves, remove the snow peas and wash the fascia.
3. According to the number of people in the family, put an appropriate amount of water in the pot to boil, add the rice noodles and cook until they are half soft.
4. Pour half the amount of Liujuntang into the pot (the amount is determined according to the number of people, I made it for 3 people). Taste the taste. If it is too light, add a small amount of salt. I didn't put it. I think the saltiness is just right.
5. Boil the rice noodles until about eighth soft, and put in the washed snow peas. Snow peas will be cooked after blanching. If it takes too long, it will lose its crispy texture.
6. Put the small tomatoes in the pot and cook for a while, turn off the heat immediately, and then add a few drops of sesame oil.
7. Sprinkle with shallots, and add half a hard-boiled soft-boiled egg. A nutritious and healthy breakfast is the easiest way to do this. You can eat it before 10 minutes.
8. All tastes of the rivers and lakes are really preferred
