Fresh and Delicious-white Fungus Pumpkin Glutinous Rice Balls

Name: Fresh and Delicious-white Fungus Pumpkin Glutinous Rice Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tremella; Some pumpkin; Some Glutinous powder; Some crystal sugar

by The kitchen of emblica honey

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Tremella is delicious in sweet soup, paired with pumpkin dumplings, it looks good and delicious.
Tremella, also called white fungus, has the functions of nourishing yin and nourishing lungs, replenishing qi and clearing intestines, and invigorating the spleen and appetizing. "

Ingredients

Some Tremella
Some Pumpkin
Some Glutinous Powder
Some Crystal Sugar

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Fresh and Delicious-white Fungus Pumpkin Glutinous Rice Balls

1. Soak the white fungus first and pick the small flowers.

2. Peel the pumpkin, cut into small pieces, and steam until cooked.

3. Press the steamed pumpkin into pumpkin puree and add an appropriate amount of glutinous rice flour.

4. Combine waxy flour and pumpkin puree into a dough.

5. Combine waxy flour and pumpkin puree into a dough.

6. Some dry powder on your hands. Take a little dough and round it.

7. All kneaded dumplings.

8. Bring water to the boil, add white fungus, and simmer for 15 minutes.

9. Add rock sugar.

10. Add small glutinous rice balls and cook.

Tips:
1. Add a small amount of glutinous flour and mix it into a dough.

2. The glutinous rice balls are too small, so put rock sugar and glutinous rice balls together. When the glutinous rice balls are cooked, the rock sugar will melt.