Fresh and Delicious---whitebait Scrambled Eggs
by kiss war girl
Favorite
Difficulty
Normal
Time
10m
Serving
2
Whitebait, eggs, and chives can be said to be the perfect nutrient combination, and the colorful colors greatly increase the appetite. This dish looks very simple, but there are still a few details that need to be paid attention to in order to make it fresh and delicious. The main reason is that the whitebait tends to shrink and produce water. Once the whitebait produces too much water during frying, the taste will be bad.
One: To absorb the water of the whitebait, soak it twice with kitchen paper.
Two: When frying, the whitebait is quickly passed over the oil in the pan, immediately pour the egg liquid to wrap the whitebait, and then stir fry, because the whitebait is easy to cook, the egg is cooked, and the whitebait is also fried. This is to avoid Let the whitebait fry in the pan for too long to avoid water.
In addition, do not eat too much whitebait at a time, otherwise the water will get out due to insufficient firepower.
When these two points are achieved, there is basically no moisture when it is out of the pan, and the combination of eggs and whitebait is just right. The eggs basically lock the fragrance and moisture of the fish, so that the taste is tender and delicious. "
One: To absorb the water of the whitebait, soak it twice with kitchen paper.
Two: When frying, the whitebait is quickly passed over the oil in the pan, immediately pour the egg liquid to wrap the whitebait, and then stir fry, because the whitebait is easy to cook, the egg is cooked, and the whitebait is also fried. This is to avoid Let the whitebait fry in the pan for too long to avoid water.
In addition, do not eat too much whitebait at a time, otherwise the water will get out due to insufficient firepower.
When these two points are achieved, there is basically no moisture when it is out of the pan, and the combination of eggs and whitebait is just right. The eggs basically lock the fragrance and moisture of the fish, so that the taste is tender and delicious. "
