Fresh and Fragrant Wontons
by Qing Xi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1. Wash small river prawns and set aside
2. 2. Bring water to a boil in the pot, pour shrimp, add appropriate amount of cooking wine and salt, and remove the shrimp when it turns red.
3. 3. Peel off the shells of the shrimps, leaving only the shrimps for later use.
4. 4. Soak ginger in water for later use
5. 5. Rinse the minced meat with running hot water, add appropriate amount of salt, light soy sauce, ginger water, cooking wine, oyster sauce, and let it stand for a while.
6. 6. Wash the leeks and finely chop them, add appropriate amount of salt and olive oil for later use.
7. 5. Rinse the minced meat with running hot water, add appropriate amount of salt, light soy sauce, ginger water, cooking wine, oyster sauce, and let it stand for a while.
8. 7. Pour the prawns and minced leeks into the marinated minced meat, stir evenly with the minced meat for later use.
9. 8. Put the filling into the small wonton wrapper.
10. 9. Bring water to a boil in the pot, pour in an appropriate amount of small wontons, boil until the water boils again, and the small wontons can surface.
11. 10. Cooked small wontons.
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