Fresh and Fresh Fast Hand Soup-clam Seaweed Soup

Name: Fresh and Fresh Fast Hand Soup-clam Seaweed Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: more than ten clams; a small piece Seaweed; 2s Shallots; Some salt; Some sesame oil; 2 drops Oyster sauce

by happy985

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Two days ago, because of the parenting problem, I was really worried about my child’s education. I bought two books to read it. After I learned about it, I learned that the child is now in a changeable age group, such as eating and picky eaters. Don't eat it some time ago, maybe I like it again later. Recently, I fell in love with soup when eating, one soup for one meal, and a little bit of water. (PS would enjoy it). If there is no soup, you also have to have a boiled water. The child is growing up, so it doesn’t taste so good. Dishes, no matter how busy you are, a simple soup can still be made.

Those who like to drink seaweed egg soup may wish to change to this soup, clam seaweed soup, which is simple and quick, and tastes fresh and fresh. "

Ingredients

more than ten Clams
a small piece Seaweed
2s Shallots
Some Salt
Some Sesame Oil
2 drops Oyster Sauce

Fresh and Fresh Fast Hand Soup-clam Seaweed Soup

1. Prepare the required materials.

Fresh and Fresh Fast Hand Soup-clam Seaweed Soup recipe

2. Boil the clams in boiling water for 1 minute.

3. Take out the clams that have no openings. Don't leave them if they don't. They may be dead.

4. Add water to the pot, add the washed laver, and bring it to a boil.

5. Pour in the clams and add salt.

6. After the high heat is boiled, turn to low heat and cook for 1-2 minutes, turn off the heat, pour in sesame oil, two drops of oil, sprinkle with chopped green onion, and stir well.