1. Wash the chicken thigh steak and drain the water.
2. One package (35g) of marinated wing material can be your choice.
3. Put the chicken thigh steak in a sealable container and add the marinade.
4. Add 4 spoons of light soy sauce.
5. Rub evenly.
6. Keep it sealed in the refrigerator for more than 24 hours. You can rub it several times during the period.
7. Place it on a baking tray lined with tin foil.
8. The oven does not need to be preheated, the upper and lower heat of the middle layer, 200 degrees for 15 minutes, turn over and bake for 5-8 minutes.
9. within Temptation.
