Fresh and Juicy Roasted Chicken Drumsticks

Name: Fresh and Juicy Roasted Chicken Drumsticks
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken Drumsticks; 35g Marinated fin; 4 tablespoons Soy sauce

by Cooking woman snacks

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

The invincible temptation of roasted chicken drumsticks is super simple. You only need to add the marinade to the chicken drumsticks and there is still time. Even the kitchen idiot, you can easily become a chef...

Ingredients

6 Chicken Drumsticks
35g Marinated Fin
4 tablespoons Soy Sauce

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Fresh and Juicy Roasted Chicken Drumsticks

1. Wash the chicken thigh steak and drain the water.

2. One package (35g) of marinated wing material can be your choice.

3. Put the chicken thigh steak in a sealable container and add the marinade.

4. Add 4 spoons of light soy sauce.

5. Rub evenly.

6. Keep it sealed in the refrigerator for more than 24 hours. You can rub it several times during the period.

7. Place it on a baking tray lined with tin foil.

8. The oven does not need to be preheated, the upper and lower heat of the middle layer, 200 degrees for 15 minutes, turn over and bake for 5-8 minutes.