1. Wash the chicken thigh steak, cut it horizontally and vertically with a knife, sprinkle with salt, pepper powder, and monosodium glutamate
2. Sprinkle black pepper and ginger
3. Put it into a fresh-keeping bag, pour in cooking wine, soy sauce, oil consumption, knead for a while, refrigerate for more than 1 hour
4. Take it out and brush the surface with a mixture of onion, garlic froth, soy sauce, oil and sugar
5. Marinate for a while, and fry the chicken skin down until golden brown
6. Fry it, turn it over and fry the meat
7. Fry both sides and pour in the remaining sauce
8. Cover the pot and wait for the soup to thicken
9. Sprinkle with sesame seeds and minced garlic
10. With rice
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