Honey Lemon Grilled Chicken Salad
by Grace small kitchen
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Cut off the fascia and excess fat from the chicken leg, poke a hole in the chicken leg with a fork to help taste, and cut the thicker part with a knife
2. Sprinkle the marinade on the chicken thighs, knead gently, store in the refrigerator for more than 1 day, the lemon zest after squeezing the juice can be marinated together
3. Slice the zucchini about one centimeter thick and fry it for later use
4. Put chicken drumsticks and vegetables on the baking tray, and pour the remaining marinade
5. Steam mode 100 degrees 19 minutes, grill mode 180 degrees 7 minutes
6. After baking, cut the chicken legs into pieces and put them on a plate. Stir the seasonings evenly, and pour the seasonings.
Tips:Since childhood, little G has a soft spot for chicken drumsticks.
When I see a certain base on the street, I will pester my mother to buy it for me.
Up to now, every time my mom wants to buy groceries and ask me what to eat, I will ask for some chicken drumsticks.
Of course, my mother’s chicken drumsticks are much better than those sold on the street, and I can’t help but suck my fingers when I eat.
Weibo Number: Grace WeChat ID: GREENIS Healthy Life Tmall Flagship Store: Greenis Electrical Appliance Flagship Store
