Carrot Shredded Buns
by AA Tiramisu
Favorite
Difficulty
Easy
Time
15m
Serving
3
Delicious food.
1. Wash all the fillings and cut them for later use.
2. Add all the spices and stir well.
3. Put water, flour, and yeast in the bucket in turn.
4. After the end of a kneading process, the dough is kneaded to a smooth shape.
5. Fermented to double the size, just poke the hole with your finger and not rebound.
6. Rub into long strips.
7. Cut into sections.
8. Defend flakes.
9. Wrap it and put it in a cage.
10. Put cold water in a pot and steam it over high heat for 15 minutes.
Tips:The steaming time depends on the size of the buns.
