Fresh and Refined Purple Sweet Potato Crisp
1.
First, weigh all the ingredients for later use.
2.
Now I use a bread machine to make the water oily skin. First pour the water and lard into the bread machine bucket, then pour the all-purpose flour, and finally pour the sweet juice garden double-carbon white sugar.
3.
Start the kneading program of the bread machine and see that the dough is kneaded until the film can be pulled out by hand.
4.
After mixing the ingredients of the shortbread by hand, round the oily crust and shortbread again, and wrap it with plastic wrap for later use.
5.
After the purple sweet potato is steamed in advance, add condensed milk and sweet juice garden double-carbon white sugar, mix all the ingredients and seasonings evenly for later use.
6.
Divide the purple sweet potato filling into 9 equal balls. Each purple sweet potato filling is about 20 grams. The water and oily skin and shortbread are divided into 9 equal parts, each with water and oily skin is about 20 grams, and the pastry is about 14 grams.
7.
At this time, take a water and oily skin, flatten it, roll it round, and wrap it in a shortbread.
8.
Just like we usually make steamed buns, close your mouth and squeeze it tightly.
9.
With the mouth side down, roll it into a bull tongue shape with a rolling pin.
10.
Roll up from one end of the tongue-shaped dough and roll it all the way to the end. Make all the dough in turn, cover with plastic wrap and relax for 15 minutes.
11.
Press the loosened dough again to flatten it.
12.
Roll it again with a rolling pin to grow into a beef tongue shape.
13.
Roll it up again, cover with plastic wrap, and relax again for 15 minutes.
14.
Roll the loose noodles, take one and fold it in half from the middle.
15.
Flatten the dough with your hands.
16.
Then use a rolling pin to roll it into a circle and wrap it with purple sweet potato filling.
17.
Close the mouth and wrap it up, and then turn the mouth down.
18.
Press flat, and then use a knife to divide it into 16 evenly. Be careful not to cut it in the middle.
19.
Just twist the cut strip in one direction.
20.
Put the prepared purple potato crisps in a baking tray and place them neatly. Put a little egg yolk in the middle of the purple potato crisps and sprinkle a little black sesame for decoration.
21.
After preheating the Midea S4-281E steaming oven in advance, put the finished purple potato crisps in the middle of the oven.
22.
The oven is 170 degrees, the middle level is up and down, and it is ready to bake for about 20 minutes.
23.
Meimeidi Purple Potato Crisp is out of the oven, take it out and let it cool on the cooler, and you can enjoy it.
24.
The beautiful purple sweet potato crisp is also beautiful as an afternoon tea.
Tips:
The baking time and temperature should be adjusted according to your own oven temperament.
