Fresh and Refreshing Mixed Cucumber
1.
Wash and dice cucumber sections.
2.
Add an appropriate amount of salt, mix well and taste for later use.
3.
Wash the garlic alone and grind the garlic.
4.
Drain off the water from the delicious cucumber and add the minced garlic.
5.
Add a little sesame oil, chicken essence and mix well.
6.
Finished product
7.
Finished product
Tips:
1. When cucumbers are eaten raw with skin, clean them carefully, and divide the cutting board and cutting knife into raw and cooked.
2. Drain the water from the cucumber yard to avoid salty.
3. The amount of sesame oil should be small, depending on the amount of cucumber. The principle is that the fragrance of sesame oil cannot overwhelm the fragrance of cucumber.
4. Don't put too much chicken essence, just don't affect the flavor of cucumber.