Fresh and Refreshing---pea Tofu Egg Drop Soup

by West Horse Gardenia

4.9 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

The fresh peas have come down, and I will store a lot of peas at this time of year. Wait until winter to make soup and stir-fry to eat. Choose fresh and plump peas. Put the wrapped fresh peas in the refrigerator and freeze them. You can eat delicious peas anytime throughout the year.

Peas are rich in various nutrients needed by the human body, especially high-quality protein, which can improve the body's disease resistance and rehabilitation capabilities. Pea is rich in carotene, which can prevent the synthesis of human carcinogens after eating, thereby reducing the formation of cancer cells and reducing the incidence of human cancer. It has the effect of preventing and curing cancer, and to benefit the large intestine. "

Fresh and Refreshing---pea Tofu Egg Drop Soup

1. Prepare all ingredients.

2. Cut the tofu into small cubes for later use.

3. Drain the water after washing the peas.

4. Pour Shi Yunsheng's soup into the soup pot.

5. Add the diced tofu, bring to a boil, turn to low heat and simmer for 5 minutes.

6. Pour in the peas and continue to cook for 2 minutes. Cook the peas.

7. Add a spoonful of Shi Yunsheng sauce and stir well.

8. Tick in the thin gorgon and bring to a boil.

9. Cook until the soup is slightly viscous, turn off the heat and gently pour in the egg mixture.

10. Just pour in sesame oil.

Tips:

Just add a spoonful of Shi Yunsheng sauce and it's OK, no need to add salt and chicken essence.

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