Fresh and Refreshing---pea Tofu Egg Drop Soup

Fresh and Refreshing---pea Tofu Egg Drop Soup

by West Horse Gardenia

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The fresh peas have come down, and I will store a lot of peas at this time of year. Wait until winter to make soup and stir-fry to eat. Choose fresh and plump peas. Put the wrapped fresh peas in the refrigerator and freeze them. You can eat delicious peas anytime throughout the year.

Peas are rich in various nutrients needed by the human body, especially high-quality protein, which can improve the body's disease resistance and rehabilitation capabilities. Pea is rich in carotene, which can prevent the synthesis of human carcinogens after eating, thereby reducing the formation of cancer cells and reducing the incidence of human cancer. It has the effect of preventing and curing cancer, and to benefit the large intestine. "

Ingredients

Fresh and Refreshing---pea Tofu Egg Drop Soup

1. Prepare all ingredients.

Fresh and Refreshing---pea Tofu Egg Drop Soup recipe

2. Cut the tofu into small cubes for later use.

Fresh and Refreshing---pea Tofu Egg Drop Soup recipe

3. Drain the water after washing the peas.

Fresh and Refreshing---pea Tofu Egg Drop Soup recipe

4. Pour Shi Yunsheng's soup into the soup pot.

Fresh and Refreshing---pea Tofu Egg Drop Soup recipe

5. Add the diced tofu, bring to a boil, turn to low heat and simmer for 5 minutes.

Fresh and Refreshing---pea Tofu Egg Drop Soup recipe

6. Pour in the peas and continue to cook for 2 minutes. Cook the peas.

Fresh and Refreshing---pea Tofu Egg Drop Soup recipe

7. Add a spoonful of Shi Yunsheng sauce and stir well.

Fresh and Refreshing---pea Tofu Egg Drop Soup recipe

8. Tick in the thin gorgon and bring to a boil.

Fresh and Refreshing---pea Tofu Egg Drop Soup recipe

9. Cook until the soup is slightly viscous, turn off the heat and gently pour in the egg mixture.

Fresh and Refreshing---pea Tofu Egg Drop Soup recipe

10. Just pour in sesame oil.

Fresh and Refreshing---pea Tofu Egg Drop Soup recipe

Tips:

Just add a spoonful of Shi Yunsheng sauce and it's OK, no need to add salt and chicken essence.

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