Japanese Curry Rice
1.
Cut potatoes, carrots, and onions into small pieces. Wash the meat and dice, add a little cooking wine.
2.
Add appropriate amount of onion, stir-fry the meat, then pour in the others and stir-fry
3.
Add the right amount of water and simmer all the vegetables. Finally add curry!
4.
The delicious curry rice is ready
Tips:
The spicy Japanese curry is still very good!