1. Steamed buns cut into small pieces
2. Chopped chives
3. Diced ham
4. Fresh peas cooked and peeled
5. Beat the eggs into a bowl, add salt and white pepper, and beat them for later use
6. Heat a non-stick pan, add oil, pour in the steamed buns and stir fry
7. Stir-fry until the surface of the bun is golden and scabs, add salt and pepper and stir well
8. Pour in the diced ham and stir-fry, turn off the heat
9. Heat up another pot, add a little oil and pour into the steamed buns. Cover the bottom of the steamed buns. (For the convenience of taking pictures, you can change the small pot and use the one just now)
10. Minimize the heat, pour in the right amount of egg liquid, and sprinkle in the right amount of peas
11. Cover and simmer for 2 minutes
12. Turn it over and bake for 1 minute
13. Take out and squeeze the tomato sauce, cut into pieces and serve
Tips:1. It is best to use leftover steamed buns for steamed buns, which will make them crispy.
2. If you like softer ones, you can fry only one side.
