1. Prepare the materials
2. Soak the dried shrimps in warm water in advance
3. Open the egg to separate the yolk from the egg white; the peas are blanched
4. Dice sausage; diced onion; fry and diced egg white
5. Add egg yolk to rice and mix well
6. Put coconut oil in the pot
7. The mixed rice is quickly stir-fried over high heat until it is loose. After the grains are separated, add an appropriate amount of salt and stir-fry evenly into golden fried rice, set aside and set aside
8. Reheat the oil, sauté the sausage and dried shrimp until fragrant
9. Add onions and peas and stir well
10. Add egg whites and fried rice and stir fry for a while
11. Finally, add a small amount of soy sauce and pepper and stir well, sprinkle with chopped green onion.
