Fresh and Savory [chive Pork Floss Shredded Toast]

Name: Fresh and Savory [chive Pork Floss Shredded Toast]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g High-gluten flour; 260g water; 60g Sugar; 6g salt; 20g milk powder; 50g egg; 6g yeast; 50g butter; Some Sweet Salad Dressing; Some Pork floss; Some Chopped chives

by coffee. Mocha

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

To make food, we must take care of the tastes of every member of the family. My family has a sweet and salty family, so we also make some salty and fresh bakery from time to time to satisfy their taste buds. This material can make 450g toast molds. 2"

Fresh and Savory [chive Pork Floss Shredded Toast]

1. All ingredients except butter are added to the bread machine according to the bottom liquid and flour type. Yeast is digging a hole in the middle and putting it into the dough. Select the kneading program for 20 minutes.

Fresh and Savory [chive Pork Floss Shredded Toast] recipe

2. After the end, add butter to continue mixing until complete

3. Put the dough in the bread machine

4. Fermented to double size

5. After the dough is vented, divide it into two parts and round it; wrap it in plastic wrap and wake up for 15 minutes

6. At this time, clean the shallots. Use kitchen paper to absorb the moisture. Then chop them for later use.

7. Take a portion of the awake dough and roll it into a large rectangle

8. Put on the salad dressing. Don’t touch the left, right and bottom three sides

9. Then sprinkle with pork floss and chopped green onion

10. Roll up from top to bottom, press it a little tighter

11. After rolling, squeeze tightly with the mouth facing down, and squeeze both ends as well

12. Use a scraper to cut the dough from the middle, leaving one end not to be cut, and then place the cut upwards

13. Twist like a twist, pinch the end tightly

14. The two ends are connected, and the interface should be in the middle of the dough

15. Then stand the dough and put it in a 450g toast box. Do another in the same way

16. Second fermentation to 8 minutes full

17. Oven 180 degrees, lower level, bake for 35 minutes. Observe the coloring after 15 minutes, and cover with tin foil when the coloring is satisfactory. After baking, take it out in time, put it on the net to cool, and put it in a fresh-keeping bag for storage