1. Put a little olive oil in the pot and put two beaten eggs
2. Boil the fungus in boiling water
3. Lettuce sliced and set aside
4. Put a little olive oil in the pot, add a few peppers and sauté the fragrance. When the fragrance comes out, put the peppers out and throw them away. Keep the oil
5. Add lettuce slices and stir fry
6. Add fungus and stir fry
7. Add a teaspoon of light soy sauce, half a spoon of soy sauce, stir fry
8. Add oyster sauce, I usually use two spoons
9. Add the eggs that have just been fried, and use a spatula to slightly chop the eggs
10. Add a pinch of salt and stir fry out of the pan
