Name: Fresh and Sweet---pandan Coconut Cream Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low-gluten flour; 50ml Salad oil; 50ml Pandan Coconut Milk; 4 egg; 80g granulated sugar; 2g salt; 2 to 3 drops Lemon juice; 200ml Coconut milk; 5 slices Pandan Leaf; 200ml Light cream; Some Shredded coconut

Fresh and Sweet---pandan Coconut Cream Cake

by kiss war girl

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

Pandan leaf, also known as pandan leaf, is the leaf of Pandanus tree. It is elongated and flexible in shape. It exudes a unique fragrance. It is an ingredient full of Southeast Asian flavor. It has a beautiful green color and a special fragrance, which can be made into juice. Add it to desserts. You can also use fresh pandan leaves for stewing or to wrap food for frying. Add them to white rice and cook together. The cooked rice will have a special fragrance, which is quite attractive. Fresh pandan leaves Leaf juice can also be used to color food, especially with the taste of coconut. Pandan leaves are very common in Malaysia. A long time ago, Nyonya in Malaysia (Nyonya-female descendants born by overseas Chinese and local indigenous people) liked to add this plant to food because it has a very unique natural aroma that can add a fresh and sweet taste to food . Later, it gradually evolved to use fresh coconut milk mixed with pandan leaves to make various foods and pastries. The thick coconut milk flavor with pure pandan leaves, the taste is really indescribable, and it is indescribable. The index finger moved. Adding vanilla extract made from pandan leaves to cakes, breads, biscuits, mousses and other products will give you a sweet and fragrant taste! "