Fresh and Tangy Egg Yolk Meat Dumplings

Fresh and Tangy Egg Yolk Meat Dumplings

1. It's Dragon Boat Festival again one year. I miss my childhood and the family sitting together in their free time. Watching my mother's dexterous hands wrap up the angular and angular rice dumplings, I will learn awkwardly. Today I will introduce the common glutinous rice egg yolk meat dumplings!

2. The self-grown glutinous rice is used here, because it is in the south, where there is natural spring water. First put the glutinous rice in the spring water in advance and soak it for one night in order to make it softer after being steamed.

3. Wash the collected reed leaves

4. This is a fan-shaped leaf that has been processed, leaving the veins of the leaf, which will replace the cotton rope wrapped in the rice dumplings.

5. Marinated pork belly for about half an hour in advance, the ingredients include salt, cooking wine, sugar, light soy sauce, dark soy sauce, etc. (Remember: pork belly will be more fragrant)

6. Because it is in the countryside, even the duck eggs are raised by themselves. It can be cooked in advance, because this is pickled in brine, so the egg yolk also has a certain degree of hardness. The weight of the dumplings in my own bag is quite sufficient. If you like, you can put the whole egg yolk. Here I chose half of it.

7. Then you can do it yourself, drain the glutinous rice, roll the reed leaves into a cone, put the egg yolk and pork belly in the middle, and then spread the glutinous rice.

8. The rice dumplings here are already finished, you can put them in the refrigerator and cook them when you want to eat them!

9. Here is a bunch of rice dumplings. If they are used as gifts for friends and relatives, a bunch of rice dumplings will give you plenty of weight, and you will save face!

Tips:

Glutinous rice is relatively difficult to digest, so children should not eat more at once!