Fresh and Tender Razor Clams Do This, with Fresh Fragrant Sauce, The Mouth is Super Tender

Name: Fresh and Tender Razor Clams Do This, with Fresh Fragrant Sauce, The Mouth is Super Tender
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A plate Razor fish; 3 slices Sliced ginger; A parsley; 3 pieces shallot; 2 pcs Dried chili; 6 capsules garlic; 2 tablespoons Cooking Wine; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 3 tablespoons Rice vinegar

by Dusty

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The razor razor is also known as "little fairy". My kids can't name them, they say they look like bunny ears! It looks pretty like handling clean razor clams!
Razor clam meat is delicious, nutritious, and rich in protein! Not only is it fresh and tender, but it also tastes good! Today I will teach you a very simple dish to go with wine: razor clams with sauce!
The steps are very simple, the main thing is to adjust the sauce! Follow the steps I said, the finished product is tender and juicy! The garlic has a slightly spicy taste, and the entrance is just right! Delicious and easy-to-handle snacks! Slightly spicy, if you like spicy taste, you can make it more spicy!

Fresh and Tender Razor Clams Do This, with Fresh Fragrant Sauce, The Mouth is Super Tender

1. Prepare the ingredients. After buying the razor clams, raise them in clear water. Then clean it up and set aside. Other ingredients also need to be cleaned.

Fresh and Tender Razor Clams Do This, with Fresh Fragrant Sauce, The Mouth is Super Tender recipe

2. Chop 2 scallions, coriander, and dried chili into a bowl. Use a garlic press to press the garlic into a mashed garlic, or chop it with a knife.

3. Then pour 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, and 3 tablespoons of rice vinegar into a small bowl. Stir evenly to make today's sauce! It smells very fragrant!

4. In a non-stick pan, pour a small pot of clean water, then add the green onion, ginger slices, and pour 2 spoons of cooking wine to get rid of fishy. Turn on the fire to heat up the water!

5. Put in the cleaned razor clams and boil the water again.

6. When the clams are cooked, turn off the heat!

7. Then remove the razor clams, clean them again, remove half of the shell, and leave the bottom shell as a support. Put neatly into the plate. It's very convenient to eat like this!

8. Then change the pot, add water to a boil. Steam the razor clams in a pot for 3 minutes!

9. After steaming and taking out, this dish is complete, just pour the sauce on the razor clams before eating! Fresh and juicy! Rich taste!

Tips:
Note: 1. It is best not to omit coriander, but if you really don't like it, you can leave it alone!
2. Regarding the sauce: oyster sauce: light soy sauce: rice vinegar = 1:1:3, just mix according to the ratio!
3. The clams are blanched first and then steamed. They must be cooked! Pay attention to what you eat in summer and try to eat cooked food!
4. When blanching water, remember to add cooking wine to remove fishy!