1. Wash the ingredients and set aside.
2. Shred ginger, spicy oil + sugar + lemon squeeze juice to make a bowl of juice.
3. Cut the eryngii mushrooms into diamond-shaped slices, and cut the canavalia into thick shreds.
4. Boil the water in the pot to open up the salt, and put the beans in the pot and boil them.
5. Then put the shiitake mushroom slices, and then add the crab-flavored mushrooms and the enoki mushrooms.
6. Remove it and put it in a basin of cold boiling water to cool it down.
7. Squeeze water to drain, add olive oil in a bowl and stir well.
8. Then add the sauteed Chinese pepper, crushed black pepper, and mix well with the juice in a bowl.
9. Just install it.
