Fresh Bamboo Shoots and Sliced Pork Soup

Name: Fresh Bamboo Shoots and Sliced Pork Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Fresh bamboo shoots; a little pork; Some shallot; Some pepper; Some ginger; Some Chicken Essence; Some salt; Some Shimizu

by Lunar fast

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the afternoon after the rain, the bamboo forest behind the old house was cool. After the baptism of rain, the bamboo shoots became more plump and tender. Dad took a small hoe and took me to dig bamboo shoots! Tonight, I will make a farmhouse fresh bamboo shoots and pork slices soup for everyone! "

Ingredients

2 pcs Fresh Bamboo Shoots
a little Pork
Some Shallot
Some Pepper
Some Ginger
Some Chicken Essence
Some Salt
Some Shimizu

Fresh Bamboo Shoots and Sliced Pork Soup

1. For the bamboo shoots that were dug back, my dad has already removed the hairy bamboo shoots shells!

Fresh Bamboo Shoots and Sliced Pork Soup recipe

2. Slice and soak in clean water for later use!

3. Take a little pork and slice it!

4. Sit in a pot, heat oil, add pork, add a little salt, and stir fry for a nice flavor.

5. Drain the bamboo shoots and stir fry. The purpose of stir-frying is to stimulate the umami flavor of bamboo shoots! After fry the bamboo shoots aroma, add water, add the ginger slices and boil for 3 minutes, taste the salt first, add some if it is not enough, add chicken essence and pepper, turn off the heat and start the pot!