Fresh Basil Flavored Eggs

Name: Fresh Basil Flavored Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Soil eggs; 2 pcs Okra; 20ml Fresh Basil Sauce; 20g Chives

by sourcehe

4.6 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Many people eat boiled eggs because they are nutritious, fast, and affordable. But it feels tasteless. Many children, including adults, don't like to eat. The aristocratic way to eat boiled eggs, everyone loves to eat them, boiled eggs with fresh basil flavor.
I think the hard-boiled eggs are tasteless. The fresh basil salad dressing mixed with hard-boiled eggs not only retains the nutrition of the eggs, but also makes them more delicious. You Yixian's fresh fragrant basil salad dressing uses sweet basil, which has a unique taste and is rich in ascorbic acid and calcium. This is an oil-free salad juice, zero fat, low calorie and low calorie"

Ingredients

2 pcs Soil Eggs
2 pcs Okra
20ml Fresh Basil Sauce
20g Chives

Fresh Basil Flavored Eggs

1. Prepare ingredients: native eggs, okra, fragrant basil salad dressing, chives, etc.;

2. Wash the soil eggs, cook in a pot under cold water, simmer for 6 minutes on medium heat, turn off the heat and simmer for 3 minutes; PS: It takes about 4 minutes to boil in water.

3. Take out the eggs and rinse them with cold water;

4. Wash the okra, bring it to a boil, put it in a pot, blanch it, remove it;

5. Shell the eggs, cut into pieces, cut the okra into sections, and chop the chives;

6. Put the chopped eggs, okra, and chives on the plate, add the fragrant basil-flavored sauce and mix well.

Tips:
1. Pot under cold water when cooking eggs;
2. Don't boil the egg, it won't taste good;
3. Basil-flavored salad sauce, fragrant, ready to mix.