Fresh Carp Soup with Seaweed
1.
Wash vegetables for later use
2.
Fried fish on both sides
3.
Bring the water to a boil, put the fried fish on medium heat for half an hour
4.
Put the kelp and some salt in 20 minutes before starting the pot, put the tomatoes in ten minutes, turn off the heat and put the chopped green onion.