Fresh Chili Mixed with Shrimp Skin
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the dried shrimps in a bowl.
2. Green pepper changed to knife.
3. Change red pepper to knife.
4. Put the chili in the shrimp skin.
5. Release light soy sauce.
6. Put balsamic vinegar.
7. Put flaxseed oil.
8. Just stir evenly.
9. Plate.
